Basic Processing (steaks, chops, roasts, burger)

• Small Deer $80

• Medium Deer $105

• Large Deer $115

• Extra Large Deer $125

Field Dress $60

Mounts

• Cape $55

• Skull Cap, European $5

Sausage

• Breakfast Sausage (5 pound minimum) $3.75/pound

• Italian Sausage (5 pound minimum) $3.90/pound

• Smoked Polish Sausage (6 pound minimum) $4.95/pound

• Bacon (5 pound minimum) $5.70/pound

Summer Sausage (2 pound sticks vacuumed sealed)

• Regular $8.55/stick

• Cheddar Cheese $9.35/stick

• Pepperjack $9.35/stick

• Jalapeño & Cheese $9.50/stick

• Sweet Heat $9.10/stick

• Hot Sausage (Ghost Pepper) $9.10/stick

• Cold Smoked/Hung $11.00/stick

  • Sliced $2.00/stick

Bratwurst (6pounds minimum)

• Regular $4.00/pound

• Cheese $4.40/pound

• Pepperjack $4.40/pound

• Jalapeño and Cheese $4.50/pound

• Philly Cheesesteak $5.00/pound

• Bacon Cheddar $5.00/pound

Slim Jims (1pound vacuum package) (5pound minimum)

• Regular $6.00/pound

• Cheddar Cheese $6.50/pound

• Pepperjack $6.50/pound

• Jalapeno & Cheese $6.70/pound

• Sweet Heat $6.70/pound

• Hot Sticks(Ghost Pepper) $6.70/pound

• Cold Smoked/Hung $9.75/pound