
Pork Retail
**Prices are subject to change**
**Items are based on availability**
**All prices are by the POUND**
Loins
-
Whole (Fresh Bone-In)
$2.99/lb
-
Whole (Fresh Boneless)
$3.69/lb
-
Whole Smoked (Bone-In)
$4.09/lb
-
Whole Smoked (Boneless)
$4.45/lb
-
Roasts (Center Cut Boneless)
$3.49/lb
-
Roasts (Center Cut Bone-In)
$3.25/lb
-
Chops (Center Cut 5/8" Bone-In)
$3.99/lb
-
Chops (Center Cut Boneless)
$4.15/lb
-
Chops (Center Cut 1" Bone- In)
$3.89/lb
-
Chops (Butterfly)
$4.39/lb
-
Smoked Chops (Boneless)
$4.89/lb
-
Smoked Chops (Center Cut Bone-In)
$4.75/lb
-
Tenderloin
$3.89/lb
-
Cutlets
$4.30/lb
Shoulder
-
Whole Butt
$2.25/lb
-
Steaks (Center Cut)
$3.55/lb
-
Roasts (Butt 3-4lbs)
$2.79/lb
Ribs
-
Spare
$3.89/lb
-
Babyback
$4.99/lb
-
St. Louis Style
$4.69/lb
-
Country Style
$3.99/lb
-
Tips
$2.69/lb
Belly
-
Fresh Whole Slab
$3.39/lb
-
Fresh Sliced
$4.99/lb
-
Bacon Whole Slab
$4.15/lb
-
Bacon Sliced (End-to-End)
$5.19/lb
-
Bacon Sliced (Center Cut)
$5.75/lb
-
Bacon Sliced (End Pieces)
$3.99/lb
-
Canadian Bacon
$4.89/lb
-
Chopped Bacon
$2.99/lb
Fresh Hams
-
Whole (Bone-In)
$1.75/lb
-
Whole (Boneless)
$2.49/lb
-
Steaks (Bone-In)
$2.25/lb
Cured/Cooked Hams
-
Whole (Bone-In)
$2.99/lb
-
Whole (Boneless)
$3.75/lb
-
Roast (4-5lbs Bone-In)
$2.89/lb
-
Steaks (Bone-In)
$3.25/lb
-
Steaks (Boneless)
$3.89/lb
-
1/2 Ham Butt End (Bone-In)
$2.99/lb
-
1/2 Ham Shank End (Bone-In)
$2.99/lb
Other Pork Items
-
Lard (5lbs)
$9.50/each
-
Fresh Jowl (Whole/ Sliced)
$2.69/lb
-
Smoked Jowl (Whole/ Sliced)
$4.49/lb
-
Fresh Hocks (Whole/ Sliced)
$1.89/lb
-
Smoked Hocks
$2.79/lb
-
Fresh Shanks
$1.89/lb
-
Smoked Shanks
$2.79/lb
-
Neckbones
$1.89/lb
-
Liver (sliced)
$1.99/lb
-
Heart
$2.99/each
-
Kidney
$1.99/ each
-
Tongue
$2.99/each
-
Shank/Femur Bones
$0.99/lb