Pork Retail

**Prices are subject to change**

**Items are based on availability**

**All prices are by the POUND**

Loins

  • Whole (Fresh Bone-In)

    $2.99/lb

  • Whole (Fresh Boneless)

    $3.69/lb

  • Whole Smoked (Bone-In)

    $4.09/lb

  • Whole Smoked (Boneless)

    $4.45/lb

  • Roasts (Center Cut Boneless)

    $3.49/lb

  • Roasts (Center Cut Bone-In)

    $3.25/lb

  • Chops (Center Cut 5/8" Bone-In)

    $3.99/lb

  • Chops (Center Cut Boneless)

    $4.15/lb

  • Chops (Center Cut 1" Bone- In)

    $3.89/lb

  • Chops (Butterfly)

    $4.39/lb

  • Smoked Chops (Boneless)

    $4.89/lb

  • Smoked Chops (Center Cut Bone-In)

    $4.75/lb

  • Tenderloin

    $3.89/lb

  • Cutlets

    $4.30/lb

Shoulder

  • Whole Butt

    $2.25/lb

  • Steaks (Center Cut)

    $3.55/lb

  • Roasts (Butt 3-4lbs)

    $2.79/lb

Ribs

  • Spare

    $3.89/lb

  • Babyback

    $4.99/lb

  • St. Louis Style

    $4.69/lb

  • Country Style

    $3.99/lb

  • Tips

    $2.69/lb

Belly

  • Fresh Whole Slab

    $3.39/lb

  • Fresh Sliced

    $4.99/lb

  • Bacon Whole Slab

    $4.15/lb

  • Bacon Sliced (End-to-End)

    $5.19/lb

  • Bacon Sliced (Center Cut)

    $5.75/lb

  • Bacon Sliced (End Pieces)

    $3.99/lb

  • Canadian Bacon

    $4.89/lb

  • Chopped Bacon

    $2.99/lb

Fresh Hams

  • Whole (Bone-In)

    $1.75/lb

  • Whole (Boneless)

    $2.49/lb

  • Steaks (Bone-In)

    $2.25/lb

Cured/Cooked Hams

  • Whole (Bone-In)

    $2.99/lb

  • Whole (Boneless)

    $3.75/lb

  • Roast (4-5lbs Bone-In)

    $2.89/lb

  • Steaks (Bone-In)

    $3.25/lb

  • Steaks (Boneless)

    $3.89/lb

  • 1/2 Ham Butt End (Bone-In)

    $2.99/lb

  • 1/2 Ham Shank End (Bone-In)

    $2.99/lb

Other Pork Items

  • Lard (5lbs)

    $9.50/each

  • Fresh Jowl (Whole/ Sliced)

    $2.69/lb

  • Smoked Jowl (Whole/ Sliced)

    $4.49/lb

  • Fresh Hocks (Whole/ Sliced)

    $1.89/lb

  • Smoked Hocks

    $2.79/lb

  • Fresh Shanks

    $1.89/lb

  • Smoked Shanks

    $2.79/lb

  • Neckbones

    $1.89/lb

  • Liver (sliced)

    $1.99/lb

  • Heart

    $2.99/each

  • Kidney

    $1.99/ each

  • Tongue

    $2.99/each

  • Shank/Femur Bones

    $0.99/lb

Ask us about prices for whole, half or split-sides